Chicago style mini pizza with fresh mozzarella cheese, parmesan and cheddar cheese, marinara sauce, sliced mushrooms and select Italian spices in a 1½” mini deep dish crust.
Pre-heat ovens to specified temperatures and cook from frozen. Convection Oven - Bake at 350 degrees for 10-12 minutes or until cheese is melted. Conventional Oven – Bake at 400 degrees for 14-18 minutes or until cheese is melted. Cooking times vary with different ovens. Do not microwave.
*Assorted deep dish pizza picture shown.